![]() ![]() "Then the bittersweet chocolate is spread on the top, then it's rolled over like a big jellyroll. ![]() "You have this huge, big, pink piece of candy on a table," said Ganong. March 2023 Gift baskets get a bad rap, and many deserve it for their uninspired or mismatched components: stale crackers, gritty chocolate, Red Delicious apples that are anything but. The hard candy is cooked in copper kettles, allowed to cool slightly, then hand-mixed with flavour and colour. The process hasn't changed much since the 19th century. item 1 sees candy chocolate assorted 5 1lb boxes sees candy chocolate assorted 5 1lb boxes. People say things like, 'The holidays aren't the holidays without Chicken Bones.'' - Bryana Ganong, president and CEO of Ganong Bros. "There's been a lot of speculation about how they were named, although they do look a little bit like a chicken bone with the chocolate inside," said Ganong. ![]() Why Sparhawk went with the name "Chicken Bones" - or how, for that matter, the candy has become so inextricably linked with Christmas - is still a mystery. "Apparently, he was quite talented," Bryana Ganong said. Chicken Bones were one of his many creations for Ganong. was releasing up to three new varieties every month, which would then be retired and replaced. The late 19th century was the heyday of hard candy, with candy companies vying for attention with creatively named products like Doo-Doos, Cat's Eyes and Black Jacks. The candy has been handcrafted in the same way for its entire 132-year history. Stephen, an artist capable of hand-crafting confections decorated with intricate pictures and even written messages.Ī candy-maker hand rolls Chicken Bones at the Ganong plant in an undated photo. He was also, according to David Folster's The Chocolate Ganongs of St. Sparhawk was a slight, mustachioed hard-candy specialist who, it was claimed, could pull 550 pounds of stick candy a day - 200 pounds more than the average worker. Stephen to take a job that a Ganong had advertised in the Baltimore papers. People really have an emotional connection to them."įinding out how the oddball candy got its name, and how it reached such cult status, requires a look back at its long history.Īn American candy-maker named Frank Sparhawk arrived over 132 years ago in St. "There aren't many cinnamon-chocolate combos, people who like that flavour combo really love it. The poultry-inspired name, and the sweet-and-spicy flavour, are "polarizing," according to Bryana Ganong, CEO of Ganong Brothers. Mention Chicken Bones outside the Maritimes, though, and you're likely to be met with confused stares. Many Maritimers have fond memories of crunching them straight from Grandma's candy dish or sucking them down to a sliver to melt the chocolate inside. President and CEO Bryana Ganong's family has been in the candy-making business for five generations. ![]()
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